Download Word file for press release: HolidaySecretsPressRelease
Holiday Cookie Gift Recipe Sheet
Pumpkin pie tips to get to 96 calories per slice
High Res Photo files for recipe sheets – click on each picture and it will open in a separate file for download:
Download cover for book:
PRESS RELEASE
For Immediate Release
Publicity Contact: Judy Doherty
Publication Month: October 2010
Tel: 954-385-5327
Email: http://foodandhealth.com/contact.php
Website: http://foodandhealthbooks.com
New from Food and Health Communications
Holiday Secrets
Find favorite holiday recipes that won’t disappoint your guest’s taste buds or their health.
You will want to use this book over and over during the holiday season. Find favorite holiday recipes that won’t disappoint your guest’s taste buds or their health. These recipes are easy to make and they work every time. They have been tested and reviewed for more than 15 years by Food and Health Communications. There is no other source of healthy holiday cooking recipes that is as comprehensive, healthy or creative as Holiday Secrets. The recipes and secrets given are for Halloween to New Year’s time. But there is a bonus section, too. Gain great meals for Valentine’s Day, Easter, Mother’s Day, Father’s Day and all of the Patriot Summer holidays.
Holiday Secrets contains the most creative, healthy holiday recipes. This is not just another chef’s favorite recipe book – it is meant to teach you how to make many holiday creations from appetizers to gravy to desserts no matter your kitchen skill. We promise you will have the most wonderful time making great dishes that taste great, look good and are healthy every time.
You Receive Culinary Art Instruction
- Over 70 recipes with presentation tips; many show the savings for healthier ingredients.
- Each recipe includes at least 2 photos so you can see how to prepare the ingredients and the finished dish.
- This book is written by a professional chef with over 15 years of recipe development for award-winning Communicating Food for Health Newsletter.
- You can rest assured that these recipes have been made over and over and they work every time.
- Finishing tips, plating tips and ingredient tips are shared throughout the book.
You Receive Up to the Minute Nutrition and Research Tips for Holidays
- The introduction includes a research study that found most adults put on weight during the holiday season and don’t take it off the rest of the year.
- All recipes contain nutrition facts analysis and they are low in fat and sodium.
- Expert articles for persons with diabetes.
Many Topics Help You Through the Entire Holiday Season and All Year
- Healthful holiday appetizers for your party or to take with you.
- The holiday meal: roasting a turkey, making lowfat gravy, side dishes, and turkey leftovers.
- Holiday desserts – how to make pie that is half the calories from everywhere else, great bread pudding, pecan pie, pumpkin pie, cookies and egg nog.
- Gifts from your kitchen – make it and save.
- More holidays – bonus section for Halloween, Easter, Valentine’s Day, Mother’s Day, Father’s Day and all four patriot picnics.
- Better still, the color photos are plentiful throughout the book and for each dish - see the finished dish for great presentation ideas
- Use this book yourself and buy more to give as gifts.
About the book:
- 70+ of the most creative, healthy holiday recipes from appetizers to desserts
- Pictures show HOW in easy steps
- Desserts that wow – pies, cookies, puddings
- Look like a professional chef with presentation tips and photos
- Holidays and weight gain – what does the research say?
- Tips for persons with diabetes
- Holiday Lifesaver Meals – put a healthy meal on the table in 15-20 minutes
- Includes nutrition facts analysis for recipes – they are all low in fat and sodium
- Buying tips for ingredients
- ISBN: 978-0-9829486-2-0
- 8.5″ X 11″ 114 pages
8 chapters: Secrets, Appetizers, Holiday Meal, Turkey Leftovers, Holiday Lifesavers, Holiday Desserts, Gifts from Your Kitchen, More Holidays
Watch videos, get sample recipes and see beautiful salad photographs now at:
Reprints are encouraged for all media. Author appearances and demos are provided upon request. High-definition videos are provided upon request.
About the author:
Judy Doherty is the chef and Publisher of Food and Health Communications. Judy became interested in cooking at an early age, when she helped her grandmother in the kitchen.
She graduated 2nd in her class from the Culinary Institute of America. Judy attended the Fachschule Richemont in Lucerne, Switzerland, where she studied pastry arts and baking. She has many awards including the prestigious American Culinary Federation Gold Medal. She has ProChef II Certification from the CIA.
Food and Health Communications is a private publishing company that is dedicated to making nutrition education look and taste great. They have been in business for more than 17 years and have a wonderful site at www.foodandhealth.com.
For more information, visit http://foodandhealthbooks.com
#####
More holiday materials from Food and Health Communications
Buy Holiday Secrets from Food and Health Communications (paperback, ebook)
You can use these tips – please indicate copyright foodandhealthbooks.com – from Holiday Secrets Book
Featured here:
http://www.prweb.com/releases/2010/10/prweb4602634.htm
Ask us a question, join our mailing list. Receive tips and news all year from Food and Health Communications. 